BBC Food - Recipes - Globe artichoke salad

Ingredients

• 1 large globe artichoke per person
• 1 tbsp olive oil
• 3 shallots
• 1 head of garlic
• 2 sprigs fresh thyme
• 4 plum tomatoes , roughly chopped
• 375ml/13fl oz dry white wine
• 285ml/½ pint water
• 100g/3½ oz mixed mushrooms , such as shiitake and oyster
• 1-2 garlic cloves, finely chopped
• 1 lemon , zest and juice only
• 2-3 tbsp sherry vinegar
• 225ml/8fl oz extra virgin olive oil
• 3 tbsp grated parmesan
• 1 tsp cracked black pepper
• pinch of rock salt
• 2 cloves garlic
• 5-6 cherry tomatoes , halved, drizzled with olive oil, sprinkled with garlic and thyme and cooked for one hour 30 minutes in a low oven, or 8-10 mi-cuit or sun-blushed tomatoes
• selection of lettuce leaves such as Little Gem, rocket and lamb's lettuce