Sausage and Apple Stuffing Bites | The Fancy Pants Kitchen

Ingredients

• Vegetable cooking spray
• 4 ounces white country bread, cut into 1/2-inch cubes (3 cups)
• 1/4 cup extra-virgin olive oil, divided
• Kosher salt
• Freshly ground pepper
• 2 tbsp unsalted butter
• 2/3 cup finely chopped onion
• 2/3 cup finely chopped celery
• 1/2 pound sweet Italian sausage, casings removed
• 6 garlic cloves, finely chopped
• 3/4 tsp dried sage
• 1 small Granny Smith apple, peeled and finely chopped
• 4 large eggs, beaten
• 2 tbsp chicken broth