Roasted Carrots with Dried Fruit | RICARDO

Name: Roasted Carrots with Dried Fruit | RICARDO
Total time: 80 min
Ingredients: 10 medium carrots, peeled and cut diagonally into 1/2-inch (1-cm) slices; 2 cloves garlic, peeled and halved; 2 tablespoons (30 ml) olive oil; 2 onions, cut into 8 wedges; 2 tablespoons (30 ml) pine nuts, toasted; 2 tablespoons (30 ml) dried cranberries, coarsely chopped; 8 dried apricots, diced; Salt and pepper

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Ricardo's recipes : Roasted Carrots with Dried Fruit

Keywords

christmas side dish
holidays
vegetables
fruits
cranberries
carrot

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