Oriental Chard in Coconut Sauce - SHAPEYourFutureLife

Ingredients

• 200 g cleaned leeks
• 4 garlic cloves
• 250 g mushrooms
• 50 g dried mango (or other dried fruits)
• 2 tbsp olive oil
• 2 tbsp lemon or lime juice
• 4 cardamom pods
• 1-2 chilies
• 2 tbsp chickpea flour or soy flour
• 4 dl coconut milk
• 1 bunch of coriander
• salt (pepper)
• 20-30 stems of chard
• optional cocktail sticks
• ½ dl olive oil
• 2 tbsp sesame seeds
• ½ tsp salt