Coconut Shrimp Salad Recipe - QueRicaVida.com
What a tropical and delicious combination shrimp and coconut make- especially when the shrimp are covered with a crispy coconut crust! One of my favorite salads, created by Chef
Ingredients
- 10 shrimp
- Salt and pepper
- 1/2 cup flour
- 1 egg, slightly beaten
- 1 cup shredded coconut (unsweetened)
- Vegetable oil for frying
- 2 strips of bacon, diced
- 1 cup creamy goat cheese
- 2 tablespoons white sesame seeds
- 2 tablespoons black sesame seeds
- 3 cups mixed lettuce
- 1/2 cup red cherry tomatoes, sliced
- 1 cup mayonnaise
- 1/2 cup condensed milk
- 1 teaspoon old-fashioned mustard (variety with whole seeds)
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