Recipes - GrassIron

Ingredients

• 1 pound skinless, boneless chicken thighs, trimmed of visible fat and cut into 1 1/2-inch pieces
• 3 tablespoons Asian fish sauce
• 3 small shallots, finely chopped
• 3 garlic cloves, minced
• 1 stalk of fresh lemongrass, tender white inner bulb only, minced
• 3 tablespoons chopped cilantro, plus 1/3 cup leaves for serving
• 1 tablespoon finely chopped mint, plus 1/3 cup leaves for serving
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 1/4 cup granulated sugar
• 1 head Butter lettuce, leaves separated
• 1 small seedless cucumber— halved lengthwise and thinly sliced crosswise
• 1 small red onion, halved and sliced
• Sriracha sauce, for serving