Salmon Sashimi Style - Salmon Recipes
“My advice: do as the Japanese and eat fish for breakfast. The high amount of proteins - especially in salmon or mackerel - gives your body an energy boost for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- 100 g fresh salmon slices (sashimi size 1/8 inch or 0.5 cm thick)
- fresh berries of your choice, cut into small chunks
- 1 tsp fresh lime juice
- 1 tsp Japanese Ponzu sauce
- 1 tsp Japanese rice vinegar
- cooked green asparagus to garnish
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