Salmon with Gremolata | Seafood Recipes | Weber CA
Check out this delicious recipe for Salmon with Gremolata from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Cedar plank
- Grill
- Instant-read thermometer
- Long-handled tongs
- Grill brush
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- ¼ cup extra-virgin olive oil
- Finely grated zest of 1 orange (about 1 tablespoon)
- 2 tablespoons fresh orange juice
- ¼ cup chopped fresh cilantro
- 1 tablespoon capers, rinsed and drained
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon dried thyme, crushed between your fingertips
- ¼ teaspoon ground cumin
- 1 skin-on center-cut salmon fillet, 1½ to 2 pounds and ¾ to 1 inch thick, pin bones removed
- 2 teaspoons extra-virgin olive oil
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