Summer salad with 'Speck' - Recipe from South Tyrol
Often the simplest dishes are the best. Good ingredients are important, in this case fresh lettuce from the garden and the best quality speck.
Ingredients
- salt, pepper
- balsamic vinegar
- olive oil
- a little honey
- some horseradish sauce and chives
- heads of elderflower
- 60 g 'Speck' (cut lengthways)
- 1 fresh lettuce
- 2 free-range egg (boiled)
- walnuts (caramelised in honey)
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