Fig and Chicken Crogue Monsieur - SuperValu

Fig and Chicken Crogue Monsieur - SuperValu

supervalu.preprod.musgrave.io

Place the cut figs on a baking tray, drizzle with the honey and bake in the oven for 10 minutes, until softened and lightly caramelised.

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Ingredients

  • 8 slices Bread
  • 100 g Butter softened, plus extra for fryng
  • 200 g Cheddar Cheese thinly sliced
  • 2 Chicken Breast cooked, thinly sliced
  • 2 Fresh Figs cut into quarters
  • 1 tbsp Honey
  • 4 tbsp SuperValu Signature Tastes Red Onion Relish

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