Braised Chicken with Fresh Figs Recipe - Sweet & Saucy

Name: Braised Chicken with Fresh Figs Recipe - Sweet & Saucy
Ingredients: 4 chicken thighs, bone in, skin on (or sub skinless or chicken breast); salt and pepper; 1 tablespoon olive oil; 3 medium shallots, sliced (or 1 red onion, sliced); 4 cloves garlic, rough chopped; 1 tablespoon fresh thyme (or sub rosemary or sage); 10 fresh figs, halved; 1 tablespoon butter; 1/4 cup sherry cooking wine, ruby port, or white wine (or sub 2 tablespoons balsamic vinegar plus 1 tablespoon honey); 3/4 cup chicken broth

sweetsaucy.com

Elegant yet simple, Braised Chicken with Fresh Figs requires only 25 mins of hands-on time before baking in the oven. Perfect for entertaining.

View full recipe on sweetsaucy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetsaucy.com.

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Ingredients

4 chicken thighs, bone in, skin on (or sub skinless or chicken breast)
salt and pepper
1 tablespoon olive oil
3 medium shallots, sliced (or 1 red onion, sliced)
4 cloves garlic, rough chopped
1 tablespoon fresh thyme (or sub rosemary or sage)
10 fresh figs, halved
1 tablespoon butter
1/4 cup sherry cooking wine, ruby port, or white wine (or sub 2 tablespoons balsamic vinegar plus 1 tablespoon honey)
3/4 cup chicken broth