Instant Pot White Chicken Chili with Turmeric and Barberry Sour Cream | Culinary Butterfly

Ingredients

• 2 tablespoons olive oil
• 5 medium garlic cloves, minced
• 1 large red bell pepper
• 2 medium finely chopped jalapeno pepper
• 4 stalks celery, chopped
• 1 medium onion, roughly chopped
• 2 15-ounce cans cannellini beans (drained and rinsed)
• 2 large boneleorganic chicken breasts, chopped
• 2 teaspoons cumin
• 2 teaspoons coriander
• 2 teaspoons oregano
• 2 teaspoon sea salt
• 1/2 teaspoons black pepper
• 2 cups organic chicken broth
• 1/2 cup sour cream
• 2 tab barberries, soaked
• 3 tablespoons chopped cilantro