Eggplant and Lamb Stew Recipe

Ingredients

• 2 tablespoons butter
• 1.5 pounds lamb shoulder
• 2 large eggplants, peeled and chopped
• 2 large tomatoes, chopped
• 2 large onions, chopped
• 2 green bell peppers, chopped
• 10 cloves garlic, chopped
• 1 tablespoon tomato paste
• 0.5 cup water
• 1 teaspoon allspice
• 2 teaspoons salt
• 1 teaspoon ground black pepper