Pad See Ew Vegetarian - Thai Chef School

Ingredients

• 1/2 cup Firm tofu
• 150 grams Rice noodles, broad and soft
• 10 slices Carrot
• 2 cloves Garlic, chopped
• 1/2 cup Chinese kale, sliced
• 1 Egg
• 1 tsp Dark soy sauce for noodles
• 1 tbsp Cooking oil
• 1 tbsp Mushroom sauce
• 2 tsp Light soy sauce
• 1 tsp Sugar
• pinch White pepper powder
• 1 tbsp Crushed red pepper
• 1 tbsp Sugar
• 1/2 Lime
• 1 tbsp Vinegar and thinly sliced peppers