Broccoli Cheddar Soup: The Gold Standard Creamy - All Food Board

Ingredients

• 4 Tbsp Unsalted Butter
• 1 medium Yellow Onion, finely diced
• 1/2 cup Carrot, finely grated
• 2 cloves Garlic, minced
• 4 Tbsp All-Purpose Flour (Plain Flour)
• 4 cups Low-Sodium Chicken or Vegetable Broth
• 2 cups Half-and-Half (or Single Cream)
• 4 cups fresh Broccoli Florets, cut into small, bite-sized pieces
• 8 oz Sharp Cheddar Cheese, freshly shredded from a block
• 1 tsp Dijon Mustard
• Pinch Freshly Grated Nutmeg
• Salt (Kosher or Sea), To taste
• 1/2 tsp White Pepper