Jerusalem Artichokes Roasted in Duck Fat
Australian Gourmet Traveller recipe for Jerusalem artichokes roasted in duck fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 80 gm canned duck fat
- 1 kg Jerusalem artichokes, unpeeled, halved lengthways
- 1 garlic head, cloves separated
- 12 sage leaves
- 8 thyme sprigs
- 1 tbsp red wine vinegar
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