How to Cook Roast Duck Breast & Jerusalem Artichokes
Learn how to cook delicious roast duck breast & Jerusalem artichokes. Easy recipe with step-by-step guide. Perfect for a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Cooking tools:
- Instant-read thermometer
- Griddle
- Carving knife
- Roasting pan
- Vegetable brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Spatula
- Oven
- Plate
Ingredients
- Jerusalem artichokes
- split garlic bulb
- thyme
- schmaltz
- 1 tbsp.Sherry vinegar
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 3 tbsp. hazelnut oil
- a splash of water
- Sea salt to taste
- A few toasted chopped hazelnuts to garnish
- duck breast
- sea salt
- watercress
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