Stout Oyster Chowder with Bacon - CraftBeer.com
This stout oyster chowder with bacon celebrates the classic beer and food pairing of stout and oysters with a little bacon thrown in for good measure.
Ingredients
- 1 cup City Star Brewing, Night Watchman Stout
- 2 oz. bacon, diced
- 1/2 fennel bulb, diced
- 1/2 yellow onion, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 1 Tbsp fresh thyme, chopped
- 1 8oz bottle clam juice
- 1 3/4 cups vegetable broth
- 1/2 stick unsalted butter
- 1/4 cup AP flour
- 1/2 pound Yukon Gold potatos, diced
- 1 cup heavy cream
- 1 cup shucked oysters with liquor
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 slices rye bread
- 1 Tbsp olive oil
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