Stout Oyster Chowder with Bacon - CraftBeer.com

Stout Oyster Chowder with Bacon - CraftBeer.com

www.craftbeer.com

This stout oyster chowder with bacon celebrates the classic beer and food pairing of stout and oysters with a little bacon thrown in for good measure.

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Ingredients

  • 1 cup City Star Brewing, Night Watchman Stout
  • 2 oz. bacon, diced
  • 1/2 fennel bulb, diced
  • 1/2 yellow onion, diced
  • 2 ribs celery, diced
  • 3 cloves garlic, minced
  • 1 Tbsp fresh thyme, chopped
  • 1 8oz bottle clam juice
  • 1 3/4 cups vegetable broth
  • 1/2 stick unsalted butter
  • 1/4 cup AP flour
  • 1/2 pound Yukon Gold potatos, diced
  • 1 cup heavy cream
  • 1 cup shucked oysters with liquor
  • 1/4 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 slices rye bread
  • 1 Tbsp olive oil

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