Stout Braised and Bacon Studded Collard Greens | CraftBeer.com

Ingredients

• 1 Tbsp extra-virgin olive oil
• 4 slices bacon, chopped into quarter in pieces
• 1 large onion, chopped
• 1 large head of collard greens, leaves torn and stems removed
• 12-ounce bottle of stout
• 1/2 tsp red pepper flakes
• 1/4 cup of chicken stock
• 4 Tbsp malt vinegar
• 1 Tbsp unsalted butter
• Kosher salt and freshly ground black pepper