Scallop Chowder with Bacon Recipe | Epicurious

Ingredients

• 4 bacon slices, chopped
• 1 cup frozen chopped onions
• 1 large boiling potato, peeled and cut into 1/4-inch pieces
• 1 tablespoon all-purpose flour
• 2 cups whole milk
• 1 (10-oz) package frozen mixed vegetables
• 1 sprig fresh thyme or 1/4 teaspoon dried thyme, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb sea scallops, tough muscles removed if attached