Spicy Corn Salsa Recipe

Ingredients

• 3 cups corn kernels (about 4 ears)
• 3 cups peeled, seeded, cored, and diced tomatoes (about 2 lb. whole tomatoes)
• 1 cup diced white onions
• 1 cup diced poblanos (about 1 poblano)
• 1 cup distilled white vinegar
• 2 jalapeños, finely diced
• ¼ cup chopped fresh cilantro
• ¼ cup sugar
• 2 Tbsp. minced fresh garlic
• 4 tsp. kosher salt
• 2 tsp. ground cumin
• ½ tsp. chipotle chile powder, optional