Sour Cherry Chutney - alive magazine
Surprise and delight your guests by offering this scrumptious twist on the classic holiday chutney. Sour cherries are chockablock with antioxidants…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Grater
- Peeler
- Citrus press
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 1 Tbsp (15 mL) coconut oil
- 1 small yellow onion, diced
- 1 tsp (5 mL) chopped fresh thyme leaves
- 2 1/2 cups (625 mL) frozen sour cherries
- 1 firm Bartlett pear, coarsely grated
- 1 orange, peel stripped off with peeler
- 1/4 cup (60 mL) ruby port or cherry juice
- 1/3 cup (80 mL) red wine vinegar
- 3 Tbsp (45 mL) honey
- 1/4 tsp (1 mL) ground allspice
- Pinch of salt
- Freshly ground black pepper, to taste
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