Cranberry Persimmon Chutney - alive magazine
Allowing this chutney to ferment gives it a more complex flavour that would be perfect to accompany any holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Stockpot
- Clip-top glass jar
- Sealing ring
- Food processor
- Mixing bowl
- Tongs
- Cooling rack
- Kitchen towel
- Stove
- Refrigerator
- Kitchen timer
Ingredients
- 2 Fuyu persimmons, washed, trimmed, and chopped
- 1 cup (250 mL) cranberries
- 1 navel orange, chopped, including peel
- 1 tsp (5 mL) freshly grated ginger
- 1 tsp (5 mL) ground cinnamon
- 1 pinch ground star anise
- 1 Tbsp (15 mL) raw apple cider vinegar
- 1 tsp (5 mL) sea salt
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