Hawaiian Cornflake Cookie Recipe

Ingredients

• 1 ½ cups all-purpose flour, sifted for lightness
• 1 cup crushed cornflakes, for that signature crunch
• ½ teaspoon baking soda, to help cookies rise
• ¼ teaspoon salt, to balance sweetness
• ½ cup shredded sweetened coconut, adding tropical flavor
• ½ cup unsalted butter, melted and slightly cooled
• ¾ cup granulated sugar, for sweetness and structure
• ¼ cup packed light brown sugar, for moisture and caramel notes
• 1 large egg, at room temperature for best mixing
• 1 teaspoon pure vanilla extract, enhancing overall flavor
• 2 tablespoons crushed pineapple, drained well to avoid sogginess
• ½ cup chopped macadamia nuts, for rich crunch
• ¼ cup dried pineapple pieces, finely chopped, for extra tropical sweetness