Pavlova with Sugared Cranberries
For a show-stopping dessert, Pavlova with Sugared Cranberries is the ticket! It's gorgeous, delicious and not difficult to make. A crispy meringue shell is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Food processor
- Saucepan
- Baking sheet
- Parchment paper
- Pencil
- Oven
- Whisk
- Spatula
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microwave
- Chef's knife
- Cutting board
Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar, slightly pulsed in a food processor (see Chef’s Notes)
- 2 tsp cornstarch
- 1/2 tsp vanilla extract
- 1 tsp white wine vinegar
- 1 lemon wedge to wipe the bowl and whisk attachment
- 1 cup heavy cream, chilled
- 1 tbsp granulated sugar
- 1 tbsp confectioner’s sugar
- 1 tsp vanilla extract
- Clementine wedges and Sugared Cranberries to decorate
- Blueberry jam or compote (see Chef’s Note)
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