Ginger Garlic Chicken & Broccoli Bowls

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tablespoons soy sauce (divided)
• 1 tablespoon cornstarch
• 2 tablespoons sesame oil (divided)
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 3 pouches microwaveable jasmine rice (or 3 cups cooked jasmine rice, see notes)
• 1 pound frozen broccoli florets
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, sliced, for garnish
• 1 tablespoon sesame seeds, for garnish