Doodhi Nu Muthiya - Zayka Ka Tadka

Ingredients

• Gram Flour/Besan - 2 to 3 Tablespoon
• Oats - 1 Tablespoon
• Soaked Poha/flattened rice - 1 Tablespoon (optional)
• Dudhi/Lauki/Bottle Gourd - 1/2 Cup grated
• Green Chilli - 1 to 2 Finely chopped
• Salt - as per taste
• Red chilli powder - 1/4 Teaspoon for dough + 1/4 Teaspoon for masala
• Garam Masala powder - 1 Teaspoon
• Carom Seeds/Ajwain - 1/2 Teaspoon
• Cumin/Jeera - pinch for dough + 1/2 Teaspoon for tadka
• Asafoetida/Heeng - a pinch for dough + a pinch for tadka
• Green chillies and Coriander/Dhania leaves - finely chopped for garnish
• Oil - 2 Teaspoon for moyan + 1 Tablespoon for tadka
• Black and White Sesame seeds - 1 Tablespoon each
• Curry leaves - 2 spring
• Grated Fresh Coconut - 1 Tablespoon (optional) for garnishing