Muthiya - Gujarati Snacks - Zayka Ka Tadka
Explore the flavors of Gujarati cuisine with Muthiya - a delicious mix of vegetables and flours. Perfect as a snack or meal. Try it now! 🍽️✨
Ingredients
- Bottle gourd(lauki) - 1/2 cup grated
- Carrot - 1 grated
- Coriander leaves - 1/2 cup chopped
- Palak/Spinach - 1/2 cup chopped
- Carrot and beet leaves - 1/2 cup chopped
- Cabbage - 1 cup chopped
- Wheat flour - 1.5 cup
- Besan/Chickpea flour - 1/2 cup
- Rawa/Sooji/Semolina - 1/2 cup
- Oil - 2 tablespoon
- Salt to taste
- Green chilies and ginger paste - 1 tablespoon
- Red chili powder -1/2 tablespoon
- Turmeric powder - 1/2 teaspoon
- Corinader Powder - 1 teaspoon
- Sugar -1 /2 tablespoon
- TEMPERING: Oil - 2tablespoon
- Mustard seeds - 1/2 teaspoon
- Seasame seeds -1 teaspoon
- Curry leaves - 4 to 5
- Asafoetida - A pinch
- Corriander leaves for garnishing
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