Fruit Slump

Ingredients

• 4 to 4 1/2 cups fresh fruit of your choice
• 1/3 cup maple, coconut, or organic cane sugar
• 1/2 cup orange juice
• 1/2 cup water
• 1/2 cup whole wheat pastry flour
• 1/2 cup unbleached all-purpose flour
• 1/4 cup maple sugar or finely ground coconut sugar
• 2 tsp aluminum-free baking powder
• 1 tsp baking soda
• 1/4 tsp fine sea salt
• 1/2 cup almond or soymilk
• 1 1/2 tbsp mild tasting extra virgin olive oil or neutral vegetable oil
• 3/4 tsp pure vanilla extract
• 2 tsp freshly grated orange or lemon zest
• maple syrup and a sugar for brushing the cooked biscuits, optional