Chicken Coconut Curry Soup - A.k.a. Easy Mulligatawny! Recipe - Food.com

Ingredients

• 1 whole boneless skinless chicken breast, and cut into 1 inch cubes
• 3 cups potatoes, peeled and diced (about 5 medium sized potatoes)
• 2 cups carrots, peeled and diced (about 2 large or 3 medium carrots)
• 1 cup onion, peeled and diced (about 1 large onion)
• 3 tablespoons curry powder
• 2 tablespoons freshly grated gingerroot
• 2 tablespoons freshly grated garlic
• 1 teaspoon ground cumin
• 2 chicken stock cubes
• 2 liters water
• 1 (15 ounce) can coconut milk
• 1 teaspoon salt (adjust according to taste)
• 1/2 teaspoon fresh ground pepper (adjust according to taste)