Grilled Marinated Flank Steak Recipe
The key to cooking a tender London broil is a long marinade. Let it rest after cooking and then carve it across the grain before serving.
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Cooking tools:
- Grill
- Skillet
- Cutting board
- By-13-inch baking dish
- Whisk
- Pot
- Fork
- Plate
- Pastry brush
- Aluminum foil
- Tongs
- Measuring spoon
- Measuring cup
- Refrigerator
- Stove
- Chef's knife
- Kitchen timer
- Spoon
Ingredients
- 1 Tbsp. coriander seeds
- 1 Tbsp. fennel seeds
- 1 Tbsp. black peppercorns
- 2 fresh bay leaves
- 2 dried chiles de árbol, broken
- ½ cup red wine
- 2 Tbsp. red wine vinegar
- 2 Tbsp. Worcestershire sauce
- 4 garlic cloves, smashed and peeled
- 2 fresh rosemary sprigs
- ½ cup extra-virgin olive oil
- One 2-lb. flank steak
- Kosher salt
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