Grilled Marinated Flank Steak Recipe | Saveur
The key to cooking a tender London broil is a long marinade. Let it rest after cooking and then carve it across the grain before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 Tbsp. coriander seeds
- 1 Tbsp. fennel seeds
- 1 Tbsp. black peppercorns
- 2 fresh bay leaves
- 2 dried chiles de árbol, broken
- ½ cup red wine
- 2 Tbsp. red wine vinegar
- 2 Tbsp. Worcestershire sauce
- 4 garlic cloves, smashed and peeled
- 2 fresh rosemary sprigs
- ½ cup extra-virgin olive oil
- One 2-lb. flank steak
- Kosher salt
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