Easy, fast and delicious fish pie
Make this easy fish pie recipe in no time, creamy, comforting, and packed with flavor. A quick and delicious family dinner ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Pie dish
- Potato masher
- Microplane
- Baking sheet
- Oven
- Stove
- Pot
- Skillet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Colander
- Paring knife
- Oven mitt
- Kitchen towel
Ingredients
- 500 g potatoes, cut into chunks, boiled and mashed
- 30 ml (2 tbsp) butter
- 125 ml (½ cup) maas
- Salt
- freshly ground black pepper
- 500 ml (2 cups) low fat milk
- 250 ml smoked haddock
- 200 g hake fillet
- 1 onion, halved
- 1 bay leaf
- 4 cloves
- 15 ml (1 tbsp) olive oil
- 1 small onion, chopped
- 3 leeks, chopped
- 45 ml (3 tbsp) cake flour
- 80 g peas
- 30 ml (2 tbsp) fresh parsley, chopped
- Zest of 1 lemon
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