Simple Fish Pie with Peas Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Potato ricer
- Fine-mesh sieve
- Potato masher
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Colander
- Baking dish
- Fork
- Spoon
- Serving platter
Ingredients
- 750g floury potatoes
- 200g white fish (cod, haddock or pollock)
- 200g salmon fillet
- 140g smocked haddock (undyed)
- 70g prawns (use raw, uncooked king prawns as a special treat)
- 1 Knorr Fish Stock Cube
- 225ml double cream
- 1 small leek, sliced
- 2 hard boiled eggs, chopped
- 40g cheddar cheese, grated
- 3 egg yolks
- 125ml semi skimmed milk
- 25g Flora Buttery
- 200ml water
- 320g peas
- 1 Knorr Vegetable Stock Cube
- A few sprigs of fresh herbs (tarragon, chives, mint), half chopped
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