Gluten Free Parmesan Rosemary Rolls

Name: Gluten Free Parmesan Rosemary Rolls
Total time: 45 min
Ingredients: 1 C. plus 2 Tbsp. rice flour; 1 C. sorghum, buckwheat, or millet flour; 1 C. Clabber Girl® Corn Starch; 1/2 C. tapioca starch; 1 Tbsp. xanthan gum; 1 tsp. salt; 1 1/2 C. warm water; 2 Tbsp. brown sugar; 1 package yeast (fast rising); 1/4 C. olive oil; 2 eggs; 1/2 tsp. lemon juice; 2 Tbsp. Spice Islands® Rosemary (diced); 1 C. grated Parmesan or provolone cheese (optional)

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1 C. grated Parmesan or provolone cheese (optional) Directions Position rack in center of oven and turn oven to warm setting for about 5 minutes then turn it

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