Gluten Free Parmesan Rosemary Rolls
1 C. grated Parmesan or provolone cheese (optional) Directions Position rack in center of oven and turn oven to warm setting for about 5 minutes then turn it
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Cooking tools:
- Muffin tin
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 C. plus 2 Tbsp. rice flour
- 1 C. sorghum, buckwheat, or millet flour
- 1 C. Clabber Girl® Corn Starch
- 1/2 C. tapioca starch
- 1 Tbsp. xanthan gum
- 1 tsp. salt
- 1 1/2 C. warm water
- 2 Tbsp. brown sugar
- 1 package yeast (fast rising)
- 1/4 C. olive oil
- 2 eggs
- 1/2 tsp. lemon juice
- 2 Tbsp. Spice Islands® Rosemary (diced)
- 1 C. grated Parmesan or provolone cheese (optional)
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