Creamed Street Corn Chicken | Anthony Ciccarello

Ingredients

• 2 large eggs, beaten
• 1/4 cup all-purpose flour (can add more if needed)
• 10 chicken breast tenders
• salt and black pepper
• 3 tablespoons extra virgin olive oil
• 2 tablespoons chili powder
• 2 teaspoons smoked paprika
• 1/2-2 teaspoons red pepper (or cayenne), to your taste
• 1 yellow onion, chopped
• 1 can or 2 cups corn (3-4 raw)
• 2 zucchini, grated
• 2 cloves garlic, chopped
• 2 green onions, chopped (retaining some for garnish)
• 3 ounces cream cheese, at room temperature
• 4 tablespoons salted butter
• 1 cup whole milk or heavy cream
• 1/3 cup plain Greek yogurt or mayo
• 2 tablespoons fresh lime juice
• 1/2 cup crumbled cotija cheese
• Optional: 1 ear corn (either grilled or kernels)
• 1 avocado, chopped