Street Corn Chicken Chili with Fresh Jalapeno and Cilantro - Recipe By Me
Smoky chicken, sweet corn, and jalapeno come together for a comforting bowl layered with creamy lime and cotija.
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 to 4 jalapeño peppers, seeds removed and finely diced
- 6 to 8 ears sweet corn, kernels cut from cob
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 6 to 8 cloves garlic, minced
- 2 pounds ground chicken
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon ground cumin
- 4 cups low sodium chicken broth
- 3/4 cup beer (optional)
- 1 tablespoon chicken base (such as Better Than Bouillon)
- A few dashes hot sauce of choice
- 1 cup sour cream
- 1 cup fresh cilantro, chopped
- 3 tablespoons freshly squeezed lime juice
- Additional chopped cilantro
- Crumbled cotija cheese
- Sprinkle of chili powder
- Lime wedges
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