Raw Cinnamon Myrtle “Cheesecake”
Discover the ultimate guilt-free dessert with our Raw Cinnamon Myrtle Cheesecake recipe! Bursting with the unique, earthy flavours of native Australian Cinnamon
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Ingredients
- 1/2 cup applesauce (120g)
- 1 1/2 cups raw cashews (150g)
- 1/2 tbsp pure vanilla extract
- 3 tbsp virgin coconut oil (30g)
- pinch pure stevia plus 2 tbsp water (or 1/4 cup pure maple syrup and omit the water)
- just under 1/2 tsp plus 1/8 tsp salt
- 2 tsp lemon juice
- 1 tsp cinnamon, divided
- 1/2 cup pitted dates
- 1/4 tsp cinnamon
- 1 tbsp Cinnamon Myrtle
- 1/2 cup almonds (80g)
- 1/16 tsp salt
- 1/4 tsp pure vanilla extract
- up to 1 tbsp water, if needed
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