Raw Macadamia Lime 'Cheesecake' - Dairy-Free – The Source Bulk Foods UK

Ingredients

• 130g raw macadamia nuts (either unsoaked, or soaked and dehydrated)
• 70g organic shredded or flaked coconut (additive free)
• 8 fresh pitted dates (eg. Medjool)
• A pinch of fine Himalayan salt
• 2 vanilla beans, snipped into 4 pieces (can use 1 bean in a pinch)
• Zest from 2 limes (peel off with a sharp potato peeler)
• 150g raw cashews
• Flesh of 1 lime
• 320g fresh avocados (or frozen, cut into 1-2cm cubes)
• 100g pure maple syrup
• 55g coconut oil
• 150g raw macadamias (soaked for a few hours, then drained and dried off a bit)
• 150g Ayam coconut cream (or other thick coconut cream)
• 1 tsp vanilla extract or vanilla bean paste
• Juice of 1 lime
• 30g pure maple syrup
• A handful of macadamia nuts (roughly chopped)
• Zest of one lime (grated)