Cinnamon Roll Wreath
Bring some seasonal cheer to your holiday brunch with this scrumptious Cinnamon Roll Wreath with festive sugared cranberries and fresh mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Ramekin
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Serving platter
- Saucepan
- Stove
- Slotted spoon
- Spoon
- Measuring cup
- Dish
Ingredients
- 3 (8-count/12.4 ounce) cans cinnamon rolls
- 1 bag whole fresh cranberries
- 1 ½ cups granulated sugar, divided
- Fresh mint leaves, for garnishing
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