Brioche Buns Gelson's
Snacks Recipes Brioche Buns An exceptional bun tastes just as good without a burger as with one, and our tasters enjoyed eating this bun as plain as air.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 ¾ cups King Arthur unbleached all-purpose flour
- ¼ cup nonfat dry milk
- 2 Tbsp granulated sugar
- 1 ¼ tsp kosher salt
- 1 Tbsp instant yeast
- 3 large Gelson’s eggs + 1 large egg yolk, reserving the white for egg wash
- ¼ cup plus 1 Tbsp water, divided
- 10 Tbsp unsalted butter, cut into 1” pieces, softened
- Spray oil
- 1 Tbsp Gelson’s sesame seeds
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