Velvety Poblano Cream Sauce with Roasted Peppers
Savor this poblano cream sauce made with roasted peppers, fresh onion, and a hint of spice—perfect for elevating any dish.
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Cooking tools:
- Blender
- Food processor
- Baking sheet
- Oven
- Skillet
- Stove
- Whisk
- Mixing bowl
- Plastic wrap
- Zip-top bag
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, roughly chopped
- 3 poblano peppers (approximately 450 grams)
- 2 tablespoons unsalted butter
- 1/4 cup plain flour
- 240 milliliters chicken broth
- 120 milliliters sour cream
- 2 cloves garlic, peeled
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- Salt
- black pepper
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