Roasted Cream of Poblano Soup | Just A Pinch Recipes
Place the peppers under the broiler until they begin to char, turn over and do the same to the other side. Remove to a paper bag and leave until cooled. Then peel the skins...
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Cooking tools:
- Blender
- Food processor
- Oven
- Paper bag
- Pot
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Spoon
- Ladle
- Serving bowl
- Dish
Ingredients
- 5 large poblano chiles
- 2 large potatoes, peeled and cut into chunks
- 1 medium onion, chopped roughly
- 4-6 clove(s) garlic, smashed
- 2 tablespoon(s) cilantro, fresh and chopped roughly
- 2 cup(s) beef stock
- 1 cup(s) water
- 2/3 cup(s) cream
- - cotija cheese, crumbled, for topping
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