Beetroot Risotto Recipe for Babies | 6 months +

Name: Beetroot Risotto Recipe for Babies | 6 months +
Ingredients: 250g fresh beetroot; 2 tbsp olive oil; ½ onion; ½ garlic clove; 125g risotto rice (wholegrain if you can find it); 425ml hot vegetable stock (ideally homemade with no added salt, or a low salt alternative); Handful of grated Parmesan cheese or vegetarian equivalent; 2 tbsp soured cream or cream cheese

www.organix.com

Our colourful risotto is one of our favourite beetroot recipes for babies when weaning! Brighten up mealtimes and introduce tasty beetroot to your little one.

View full recipe on www.organix.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organix.com.

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Ingredients

250g fresh beetroot
2 tbsp olive oil
½ onion
½ garlic clove
125g risotto rice (wholegrain if you can find it)
425ml hot vegetable stock (ideally homemade with no added salt, or a low salt alternative)
Handful of grated Parmesan cheese or vegetarian equivalent
2 tbsp soured cream or cream cheese