My baby beetroot risotto with feta and sage • Leeks and High Heels
Delightful baby beetroot risotto with feta and crispy sage. Perfect vegetarian comfort food for cooler weather. Enjoy the vibrant colors and delicious flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leeksandhighheels.com.
Ingredients
- 2 celery stalk, chopped coarsely
- 1 smallonioon, chopped coarsely
- 1 l water
- 3 - 5 little beetroots
- 2 tablespoons olive oil
- 1 small shallot diced
- 150 gr arborio rice
- fresh sage
- 60 gr feta cheese
- salt and peper
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