Smoky Bean & Baked Egg Recipe | PEPPADEW® UK
This easy one-pan brunch recipe features smoky bean, baked eggs & PEPPADEW® Yellow Piquanté. Delicious as a breakfast recipe too. Read more!
Ingredients
- 1 red onion
- 2 garlic cloves
- 2 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp chilli flakes
- 400g borlotti beans
- 500g Bold Bean Co organic white beans
- 800g chopped tomatoes
- 2 tbsp Dr Wills BBQ sauce
- 2 tbsp tomato purée
- 200g spinach
- 400g PEPPADEW® Yellow Piquanté Peppers (140g drained)
- 4 Clarence Court eggs
- Fresh chives
- 100g feta
- Maldon salt
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