Sakura Cocktail Recipe
Discover how to make a Sakura using Gin, Umeshu plum sake, Lemon juice and Cinnamon syrup with easy to follow steps
Keywords
- sakura cocktail recipe
- gin
- umeshu plum sake
- lemon juice
- cinnamon syrup
- coupe glass
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Cooking tools:
- Jigger
Ingredients
- 1 1/2 fl oz Roku Japanese Gin
- 3/4 fl oz Akashi-Tai Shiraume Ginjo Umeshu
- 3/4 fl oz Lemon juice (freshly squeezed)
- 1/2 fl oz Monin Cinnamon Syrup
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