Cream of Asparagus Soup | Canadian Living

Ingredients

• 1 1/2 lb asparagus
• 2 tablespoons butter
• 1 leek (white part only)
• 1 tablespoon chopped fresh parsley
• 1 teaspoon grated lemon rind
• 2 teaspoons lemon juice
• 1/4 teaspoon pepper
• 4 cups vegetable broth
• 4 cups chicken broth
• 1/3 cup 10% cream
• fresh chives
• Sodium 698 mg
• Protein 3 g
• Calories 82.0
• Total fat 5 g
• Cholesterol 14 mg
• Saturated fat 3 g
• Total carbohydrate 7 g
• Iron 7.0
• Folate 56.0
• Calcium 4.0
• Vitamin A 17.0
• Vitamin C 15.0