Applewood® Vegan Deluxe Burger | Vegan Recipe

Ingredients

• 400g can chickpeas
• 200g can sweet corn, ideally with mixed peppers
• 1 medium onion, peeled and chopped
• 1 large garlic clove, peeled and finely chopped
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 handful of fresh coriander, washed and chopped
• 3 tbs plain flour, plus a little extra for shaping
• 1/4 tsp salt
• Oil for frying
• 4 of your favourite vegan burger buns
• 4 slices of Applewood® Vegan
• Slices of tomato, salad leaves and relish